How much does a bartender make in New York in 2025? This is the estimated average salary earned in NYC per year

From tips to hourly wages, here’s how much bartenders are earning across New York City in 2025—and which neighbourhoods pour out the biggest pay checks.

Modified on:
July 31, 2025 5:21 am

The buzz behind the bar: Bartending in the big apple

If you’ve ever imagined yourself slinging cocktails in a swanky Manhattan rooftop bar or pouring pints in a cosy Brooklyn pub, you’re probably also wondering: How much do bartenders actually make in New York City in 2025? Well, it’s a job that may not come with a fancy corner office, but it does come with its own unique perks—tips, flexible schedules, and an energy that only NYC can offer.

New York bartenders in 2025 are making an average of $17.40 per hour, according to the latest ZipRecruiter statistics. But that’s not all—the numbers don’t stop there—some lucky (or ultra-talented) bartenders make as much as $37.34 per hour, while some others make around $5.79, depending typically on the hours they get, the place they work, and the generosity of the patrons.

The big picture: Yearly salaries

If you work backward from the hourly wage and do the math, the New York bartender’s average annual wage is approximately $36,196. This can vary pretty drastically based on where in the state (or city) the bartender is operating, how many hours they operate per week, and how much in tips they take home. Keep in mind that in a lot of service professions, the tips are usually twice the minimum wage—so don’t overlook those Friday night rushes and Sunday brunch mimosas.

 Where you work matters: From Manhattan to Sag Harbour

Not all New York bartender jobs are equal. Some towns are offering much more than others. Let’s look at Sag Harbor as an example. It’s the highest-paying town in New York for bartenders, earning a wage of $38,528 per year. That’s a whopping $2,300 more than the state average!

Here are a few more of the top-paying towns for bartenders in New York in 2025:

  •  Breezy Point: $37,933/year
  •  Manorville: $36,812/year
  •  Port Chester: $36,654/year
  •  Manhattan: $36,513/year

The disparity in pay between the highest cities isn’t enormous—only about 5%—but every penny counts, especially when rent and living costs in New York are notoriously high.

Why does the pay range swing so much

Bartending life is no ordinary 9-to-5. Some bartenders are staffing private parties in the Hamptons, while others are working quiet Tuesday nights at a small diner. That wide range of settings means pay can vary a lot. Add tips, overtime, seasonal peaks and surges, working environment, and bartender experience, and it’s no surprise that wages fluctuate from less than $6/hour to over $35/hour.

In addition, there is also the concern of available work. While bartending is a popular profession, it is not always an active job market. Based on ZipRecruiter, the New York bartender job market isn’t very active today, so finding a good-paying job might be competitive.

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Other industry jobs that pay better

If bartending isn’t filling the pay cheque you’re expecting, you may consider similar jobs. Many jobs in the food and drink industry offer significantly higher pay in New York.

  •  Duty Free Americas (upscale liquor and luxury products in airports): $181,102/year
  •  Barman (more frequently upscale clubs or private clubs): $55,724/year
  •  Contract Sushi Chef: $54,543/year
  •  Private Bartender (for parties or upscale clientele): $36,196/year
  •  Wine and Spirits Retail or Wholesale: $33,586/year

Certain positions may involve certifications or culinary school, but they also provide the ability to increase your earnings considerably in the field.

 What does it take for a Bartender in NYC to make more?

Here’s what generally makes the higher-paid bartenders stand out from the pack:

  •  Venue Type: Luxury hotels, rooftop establishments, or high-end clubs tend to pay more than diners or chain restaurants.
  •  Location: Manhattan, Sag Harbor, and Breezy Point are all high-paying locations.
  •  Experience: Seasoned bartenders learn to get around faster, upsell drinks, and get customers smiling—all of which can result in bigger tips.
  •  Shift Type: Weekend evenings are the goldmines. Weekday morning shifts? Not so great.
  •  Skills: Cocktail familiarity, flair bartending, top-notch customer service, and multitasking are widely rewarded.

 Is bartending worth it in NYC in 2025?

That all hinges on what you’re looking for. If you’re in the hunt for a pick-and-choose kind of job with a fun atmosphere and decent pay, bartending in New York could be perfect. You won’t get rich overnight (other than if you find that Duty Free Americas job), but most bartenders enjoy the social activity and tips that tend to bless you from time to time.

All of that aside, one must consider the cost of living in the city. New York is not cheap. Even on an hourly wage of $17.40 and decent tips, surviving in Manhattan is difficult without sharing bills or working extra shifts.

What to expect and how to make the most of It

So how much does a bartender in New York earn in 2025? The average annual salary for a bartender in New York is approximately $36,196, with the potential to earn significantly more depending on location and opportunities. Sag Harbour and Manhattan are the best places for larger pay cheques, and there are similar jobs that pay even more.

But it’s not just about numbers, bartending in New York City. It’s about personality, hustle, and timing. Your pay increases with experience and connections. If you possess the ability to remain composed under pressure, excel at multitasking, and consistently attract new customers, your earnings are likely to exceed the minimum wage.

And who knows? With a lot of experience, the next time someone enquires, “How much does a New York bartender make?”—they might be asking about you.

Emem Ukpong
Emem Ukponghttps://polifinus.com/author/emem-uk/
My journey to becoming a writer has been shaped by both science and finance. I began with a Bachelor's degree in Biochemistry, but I found myself drawn to the economic and financial sphere. I have collaborated with various organizations, creating articles and blogs about these essential topics. Currently, I cover financial trends, economic updates, and social welfare topics for Polifinus, ensuring that our content reaches those who need it most.

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