If you have been to Los Cabos, you might already know about La Lupita Taco & Mezcal. It is one of those places people talk about long after they have left Mexico — a spot known for bold flavors, creative tacos, and unforgettable margaritas. Now, the restaurant is making its U.S. debut, and its first stop is Texas.
La Lupita will open later this year at 1201 Oak Lawn Avenue in Dallas’ Design District, bringing with it the vibrant atmosphere that has made it a favorite for tourists and locals alike in San José del Cabo and Cabo San Lucas.
What is on the menu at La lupita
The menu at La Lupita is far from ordinary. Yes, you will find tacos, but these are not just any tacos. They are loaded, elevated creations that bring together fresh ingredients and bold combinations.
Expect to see:
- Tacos with unique toppings and flavor blends
- Crisp tostadas and fresh salads
- Flavor-packed soups
- Adventurous bites like grasshoppers for the truly curious
Of course, the drink list is just as impressive. La Lupita is known for its margaritas and wide selection of mezcal. The Dallas location will also feature mezcal mixology showcases and cocktail pairings to give guests a taste of what makes this spirit so special.
Plans for U.S. expansion
Dallas is just the beginning. Carlos Ramirez, the Venezuelan entrepreneur leading the expansion, says a second U.S. location will open in 2026 in Old Town Scottsdale, Arizona. Both leases are for 20 years, and the plan is to open 15 to 20 La Lupita locations across the country in the coming years.
Ramirez is promising more than just food. He says the U.S. rollout will include:
- Taco tastings
- Mezcal mixology events
- Chef pairing dinners
- Live music nights
It is an approach designed to make each location feel like more than a restaurant — more like a place where food, drinks, and culture come together.
The competition in texas’ taco scene
La Lupita is entering a state where tacos are serious business. Dallas-Fort Worth is already home to well-loved spots like Velvet Taco, Mi Cocina, and Torchy’s Tacos. Across Texas, chains such as Tacodeli and classics like Houston’s El Tiempo and Austin’s Chuy’s have loyal followings.
Still, La Lupita offers something different. Its roots in Los Cabos and focus on mezcal give it a unique edge in a crowded market. The restaurant’s mix of adventurous menu items and lively events could help it stand out among the competition.
From mexico to Dallas—a quick backstory
La Lupita first opened in 2015 in San José del Cabo. Over the years, it expanded to Cabo San Lucas and became a must-visit for travelers looking for authentic flavors and a lively atmosphere. Many visitors made it a tradition to stop in for tacos, margaritas, and a side of live music.
Now, by setting up in Dallas’ Design District — a neighborhood already known for its art, design, and food — La Lupita is betting that its mix of flavor, culture, and entertainment will find a new audience here in Texas.
