The U.S. Food and Drug Administration (FDA) issued a recall on May 22, cautioning that some South Korean frozen, raw, and half-shell oysters can be contaminated with norovirus.
Khee Trading, Inc., of Compton, California, is recalling a single batch of oysters imported from South Korea. The oysters carry the label code B250130. Check the code if you have recently purchased frozen half-shell oysters.
Where were the Oysters sold?
The recalled oysters were distributed under the FDA’s authority to restaurants and food stores in numerous states, including Arizona, California, Colorado, Georgia, Indiana, Kansas, Nevada, Texas, Utah, and Washington.
While no illness has been reported thus far, the FDA is asking businesses and consumers to stop selling and consuming the oysters immediately.
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What is Norovirus?
Norovirus is sometimes called the “stomach flu,” but it is not related to influenza. It’s a highly infectious virus that causes vomiting, diarrhea, stomach cramps, and nausea.
The Centers for Disease Control and Prevention (CDC) reports that norovirus is the leading cause of foodborne illness in the United States, responsible for an estimated 58% of all such cases.
Symptoms and risks
If you eat oysters contaminated with norovirus, you may experience symptoms like:
- Diarrhea
- Stomach pain or cramps
- Nausea and vomiting
- Low-grade fever
The FDA says symptoms usually begin 12 to 48 hours after exposure, and most recover within one to three days. But norovirus can spread quickly and easily, especially in crowded settings like restaurants or families.
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What should you do if you eat oysters?
If you have eaten oysters with lot code B250130 and begin to feel sick, you should contact your doctor. Let them know about the recall and your symptoms so that you can get proper treatment.
Even if you do not feel sick, you should not eat the oysters and should throw them away. If you are a restaurant owner or employee, take them out of inventory and let your supplier know.
FDA’s ongoing investigation
The FDA says it is continuing to gather additional information on the scope of the distribution of the oysters. The agency also works closely with state health departments to monitor the situation and protect public health.
How to report a problem
If you or someone you know responds to these oysters, you can report it through the FDA’s Industry and Consumer Assistance page. This helps officials track outbreaks and move quickly.
Stay informed
Recalls like this for foods are a reminder to be aware and read food labels carefully. Your health is critical—if you think you might have been exposed, don’t wait. Reach out to a healthcare provider right away.
