Taco Bell brings back Cheesy Street Chalupas to the menu for a limited time — Here’s everything that’s coming back to restaurants in August

Limited-time Cheesy Street Chalupa returns to Taco Bell menu

Modified on:
August 15, 2025 5:24 pm

On the 14th of August 2025, Taco Bell announced the reintroduction of one of its most loved inventions on the menu in 2024: the Cheesy Street Chalupas. Inspired by the street taco flavor and tradition, this revival pays homage to all those fans who branded the original launch as “the best thing Taco Bell has ever done.” The Cheesy Street Chalupas will be available for a limited time at participating locations nationwide while supplies last, which marks yet another chapter in Taco Bell’s commitment to innovation and fan-driven menu offerings.

What is in a Cheesy Street Chalupa?

Cheesy Street Chalupa is based on Taco Bell’s all-time favorite shell aka Quesalupa but enhanced to really capture the authentic street taco experience. Here are some ingredients:

  • Warm, cheese-stuffed shell combined melted mozzarella and pepper-jack cheeses
  • Regular street toppings, fresh diced onions and cilantro
  • Selection of premium protein: slow-roasted chicken or grilled, marinated steak
  • Creamy Jalapeño Ranch sauce for tying the flavors together

This combination of textures and tastes-crunchy shell, gooey cheese, bright herbs, and savory protein captures street food creativity, but with a decidedly Taco Bell twist.

Pricing and availability

  • Price for a pair: $5.49 at participating sites in the United States (may vary by area; taxes added)
  • Limited time: Starting August 14, 2025; available while supplies last

With an economical price put on the Cheesy Street Chalupas, Taco Bell makes sure that fans enjoy the treats without breaking the bank and an ideal snack that one would grab on-the-go or add to a meal.

Introducing the Luxe Cravings Box

The $9 Luxe Cravings Box added to the meal experience of those craving something more substantial includes:

  • Two Cheesy Street Chalupas
  • One Cheesy Bean & Rice Burrito
  • Tortilla chips with nacho cheese sauce
  • A medium fountain drink

This special package unites items and value yet provides several menu items at once for those who desire to find all the above offerings in one package.

Revolution carts partnership

Beyond investing in innovative menu offerings, Taco Bell uses its voice to support street food entrepreneurs. In 2023, the company joined hands with Revolution Carts to provide vending carts at cost for local vendors within Southern California with about 46 carts already supplied and counting. Tamaleria Mi Ranchito and The Tamale Fiesta are among those benefiting from the increase of operations, new locations, and professionalization of their businesses.

This does further prove how Taco Bell recognizes the significant role of street vendors in taco culture while manifesting that commitment in supporting community-based food innovation.

Why fans are excited 

  • Nostalgia and novelty: The Cheesy Street Chalupas combine that familiar Taco Bell shell shape with new ingredients characteristic of street tacos-an ideal balance of comfort and excitement. 
  • Social media buzz: Fans on X, Instagram, and TikTok have reported back after the return with enthusiastic comments, unboxing videos, and rave reviews.
  • Proven popular: After a first and very successful debut in July 2024 and trial in Indianapolis in October 2023, the Cheesy Street Chalupas are already holding worth and loyalty with consumers. 

Indeed, every broken record at Taco Bell brings back the Cheesy Street Chalupas. This is a testament to the agile menu strategy of the chain where customer feedback really dictates the moving-in new and returning menu offerings. Fans of this cheesy treat should savor it while it can as August rolls on, for this limited-time innovation will disappear after supplies run out-until it (perhaps) returns again in the future.

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Jack Nimi
Jack Nimihttps://polifinus.com/author/jack-n/
Nimi Jack is a graduate on Business Administration and Mass Communication studies. His academic background has equipped him with a robust understanding of both business principles and effective communication strategies, which he has effectively utilized in his professional career. He is also an author with two short stories published under Afroconomy Books.

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