Thanksgiving dinner for 10 for $40? Here’s the deal

Aldi’s $40 Thanksgiving bundle feeds 10 people with 26 classic holiday items — proving families can still feast big without spending big.

Modified on:
October 15, 2025 5:24 pm

A turkey feast on Thanksgiving without spending too much

Thanksgiving is just around the corner, and Americans are already planning one of the year’s biggest meals. With food prices still elevated above their norm, however, many families are worried about how to be frugal and still have a holiday feast.

That’s where Aldi fits in. The fast-growing chain of grocery stores is charging $40 for a full Thanksgiving feast that will serve 10 people. It includes 26 of the basics, from the turkey to pie, and is the cheapest holiday dinner promotion in the country.

What’s the best news? This year’s feast is $7 less than last year’s, showing that Aldi isn’t giving up on its mission to make Americans more frugal, even at the holidays.

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What’s included in the $40 meal

The thoughtfully selected package contains almost everything that should be on a traditional Thanksgiving table. Customers can grab:

  • A whole turkey
  • Chicken broth
  • Condensed cream of mushroom soup
  • Evaporated milk
  • Hawaiian sweet rolls
  • Mini marshmallows
  • Cut green beans (x2)
  • 100% pure canned pumpkin
  • Shells and cheese (x2)
  • Brown gravy mix (x3)
  • Poultry seasoning and herbs
  • French-fried onions
  • Pie crust
  • Chicken or cornbread stuffing (x2)
  • Whipped dairy topping
  • Yellow onions (3 lbs.)
  • Baby carrots, celery, cranberries
  • Sweet potatoes (3 lbs.)
  • Russet potatoes (10 lbs.)

That’s a sufficient amount to make the turkey and side dishes like mashed potatoes, green bean casserole, mac and cheese, and sweet potato casserole — and pumpkin pie to round out dinner.

At just $4 per person, the entire meal costs less than a single pumpkin spice latte at Starbucks.

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Aldi’s promise to keep prices low

Aldi’s U.S. CEO, Atty McGrath, said the store is committed to helping families celebrate without financial stress.

“The Aldi commitment to low prices is unwavering, and I’m thrilled that we’re able to offer an even more affordable holiday meal than last year,” McGrath said in a statement.

Scott Patton, Aldi’s Chief Communications Officer, added that price leadership is part of the company’s DNA.

“Families shouldn’t have to make trade-offs to feed everyone, especially at Thanksgiving,” Patton said. “We’re proud to lead the industry once again on price.”

Aldi’s savings-focused business model has long made it a go-to for budget-conscious shoppers. According to a cost analysis across several regions, a family of four can save up to $4,000 per year by shopping at Aldi compared to traditional grocery stores.

Why this deal matters

Food inflation has been tough on consumers. The Consumer Price Index shows grocery staples like meat, produce, and dairy have all climbed in price compared to 2024. Nearly 30% of Americans say they’ve had to reduce portion sizes or skip meals because of rising costs.

That’s why deals like this one are so important. Aldi’s Thanksgiving bundle helps families stretch their budgets while still enjoying a festive, hearty meal together.

And with no coupons or membership required, the sale is simple: shoppers can grab it in-store, order for curbside pickup, or get it delivered by Instacart, Uber Eats, or DoorDash. 

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Found through the holidays

The holiday dinner deal is in stores now and runs through December 24, so that customers can use it for Christmas dinner, too.

As Americans prepare to gather around the table this November 27, Aldi’s message is clear — celebrating Thanksgiving doesn’t have to cost a fortune.

Between rising prices and busy schedules, Aldi’s $40 meal bundle offers something priceless: the chance to enjoy a full, homemade holiday meal with family and friends, without the financial stress.

For millions of shoppers, that’s a reason to be truly thankful.

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Emem Ukpong
Emem Ukponghttps://polifinus.com/author/emem-uk/
My journey to becoming a writer has been shaped by both science and finance. I began with a Bachelor's degree in Biochemistry, but I found myself drawn to the economic and financial sphere. I have collaborated with various organizations, creating articles and blogs about these essential topics. Currently, I cover financial trends, economic updates, and social welfare topics for Polifinus, ensuring that our content reaches those who need it most.

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