Federal officials have issued a sweeping recall of meat products from Sabrositos Hondureños, LLC, after discovering they carried a fake U.S. Department of Agriculture (USDA) inspection mark. The New Jersey-based company is pulling back approximately 32,000 pounds of products that were never properly inspected but were labelled as if they had passed federal review.
The USDA’s Food Safety and Inspection Service (FSIS) issued the alert on Thursday, warning that the items were falsely labelled with the establishment number “EST. 1785”, a facility code that does not exist. Because they never received an authentic USDA inspection, these products are considered misbranded and unsafe to eat.
Which products are affected?
The recalled products include various types of chorizo, pork chops, and smoked ribs sold in 14-ounce vacuum-sealed packages. According to FSIS, they were produced on multiple dates before August 20, 2025, and shipped to retailers and restaurants nationwide.
The recall list includes:
- Homestyle chorizo labeled “OLANCHO Chorizo Suelto Olanchano SABROCITOS HONDUREÑOS”
- Smoked pork chops labeled “OLANCHO Chuleta Ahumada Olanchana SABROCITOS HONDUREÑOS”
- Smoked chorizo labeled “OLANCHO Chorizo Ahumado Olanchano SABROCITOS HONDUREÑOS”
- Cased homestyle chorizo labeled “OLANCHO Chorizo Olanchano Criollo SABROCITOS HONDUREÑOS”
- Smoked BBQ spicy chorizo labeled “OLANCHO Chorizo Parrillero SABROCITOS HONDUREÑOS”
- Smoked ribs labeled “OLANCHO Costilla Ahumada Olanchana SABROCITOS HONDUREÑOS”
FSIS officials cautioned that more products could be added as the investigation continues. Consumers are urged to regularly check the USDA recall website for updates.
No reported illnesses — But don’t take chances
As of now, no illnesses or adverse reactions have been linked to the recalled meat. However, FSIS advises that the products should not be eaten under any circumstances. Because the USDA mark of inspection is fraudulent, there’s no way to guarantee the safety, cleanliness, or proper handling of these meats.
The agency is encouraging anyone who has purchased these items to throw them away immediately or return them to the place of purchase. People who may have eaten the products and are concerned about symptoms should contact a healthcare provider.
How to get help or more information
Consumers with questions about the recall can contact Diego Funez Garrido, owner of Sabrositos Hondureños, LLC, at 908-274-4206. FSIS officials have also opened a consumer hotline and posted detailed recall guidance online.
Why the USDA mark matters
The USDA inspection mark is more than just a label—it’s a federal guarantee that meat products meet safety standards for production, storage, and distribution. A false inspection mark means the product bypassed these safeguards entirely.
“This is a serious violation of federal law,” FSIS noted in its alert. “The absence of legitimate oversight creates potential health risks, even when no immediate illnesses are reported.”
The bottom line for shoppers and restaurants
This recall is broad, affecting both retail grocery shelves and restaurant supply chains across the country. If you purchased or were served Sabrositos-branded pork chops, chorizo, or ribs, double-check the labels carefully.
- Look for the brand name “Sabrositos Hondureños”.
- Check for the establishment number “EST. 1785” — if present, do not consume.
Since additional products may be identified, FSIS urges consumers to stay alert for recall updates.
When in doubt, throw it out. While no illnesses have been reported yet, eating uninspected meat could pose a health risk — and it’s not worth taking chances.
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