A major frozen food recall is underway, and it affects a product many Americans may already have in their freezers. Nearly 60,000 burrito bowls are being pulled from Target shelves nationwide because they may contain an undeclared ingredient that can be deadly for people with shellfish allergies.
What burrito bowls are being recalled
The recall involves the Good & Gather Southwest-Style Burrito Bowl Blend, made by Rochester-based One Frozen. The products come in 12-ounce frozen bags and were sold exclusively at Target stores across all 50 states.
- Around 57,240 units are included in the recall
- The meals were first distributed in April
- The affected products have a “best if used by” date of August 24, 2026
If you shop regularly at Target and keep frozen meals at home, it is worth checking your freezer right now to see if you have this specific burrito bowl.
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Why shrimp in burrito bowls is dangerous
The issue is the possible presence of shrimp in the product. Shrimp was not listed on the ingredient label, which makes this a hidden threat for anyone who has a shellfish allergy.
Shellfish allergies are not just mild irritations. They can cause:
- Severe swelling or hives
- Difficulty breathing
- Anaphylaxis, which can be life-threatening
The U.S. Food and Drug Administration (FDA) has warned that anyone with a shellfish allergy who eats this product could face a very serious health emergency.
How the recall started
According to the FDA, the recall was launched after three customers reported finding shrimp in the burrito bowls. Thankfully, as of September 10, no illnesses have been linked to the product.
One Frozen, the company behind the meals, issued a voluntary recall after learning about the reports. The company said it is taking the matter seriously and working closely with regulators to remove the affected products from shelves.
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What consumers should do now
If you have the recalled burrito bowls in your freezer, the FDA is urging you not to eat them. Instead, you should:
- Throw them away immediately, or
- Return them to the store where you purchased them for a full refund
Even if you do not have a shellfish allergy yourself, it is still best to get rid of the product to avoid any accidental exposure to family members, friends, or guests who may have one.
How common are shellfish allergies in the U.S.
Shellfish allergy is one of the most common food allergies encountered across America. According to the National Library of Medicine:
- Approximately 1 in 20 U.S. adults have once experienced anaphylaxis.
- Those who have asthma or a family history of food-induced anaphylaxis are at risks higher than those without.
- Even the smallest quantity of shellfish ingested by a sensitive person can cause a dangerous reaction.
Hence, undeclared allergens in packaged food are taken seriously, and the recalls of such food items get announced as soon as possible
