To all Costco members: Fall has officially begun, and the unmistakable evidence is now gracing bakery shelves across the nation. Costco’s famed 12-inch pumpkin pies made their debut earlier than ever, with foretelling signs of chilling days, fallen leaves, and holiday feasts ahead. Traditionally unveiled in early September, the pie made it this year in late August—it seems that early version releases started with this photo in mind when the retailer unveiled the dessert in early August last season.
The iconic recipe & generous size
The pumpkin pie is indeed iconic among shoppers, especially for its simple, no-frills recipe. The filling consists of pure pumpkin puree, eggs, sugar, and a wonderfully warm mix of cinnamon, nutmeg, and ginger, clinched between two tender, flaky crusts to provide an exquisite tonal textural contrast. At about four pounds, the pie ensures plenty for any party–the 12-inch diameter yields 12-16 healthy slices and plenty to snack on through this season with some lucky leftovers.
Unbeatable price of $5.99
More incredible than its sheer size is the price still at an unbelievably low $5.99. It has been like this for so many years that it really gets into Costco’s honour of giving good value. “My first thought was, ‘there’s no way it’s still only $5.99,'” one longtime customer shared, voicing the surprise shared by many at the continued low price on a truly mammoth dessert. Pies from competitors usually cost about the same amount yet weigh so much less, making the Costco price plan a real steal.
All the rave with selling people
When pumpkin pie arrives, excitement fills the air in Costco warehouses. Customers are generally seen grabbing a number of pies to freeze and keep tasting post-Thanksgiving. “It’s the only pumpkin pie I like,” remarked one fan, while another said, “It’s never too early!” Excited, social media feeds overflowed with pictures of carts filled with pies, clearly signifying a near-cult following for the delicacy.
Costco estimates selling millions of pumpkin pies in the fall, especially in the days leading up to Thanksgiving. In 2019, the retailer sold about six million pies from September through December-handling slightly above two million in the three days before Thanksgiving. While sales usually peak in November, the die-hard fans have been known to indulge the moment the pie returns.
Why Pumpkin Pie wins over hearts
There are numerous reasons why this pie is still adored. The well-balanced spices never let the sweetness of the pie win and offer a creamy smoothness to a median palatable taste. An extra feeling of indulgence-guilt-free consolation comes with just great size and great price; reunited quality year after year creates a bit of nostalgic and reliable feeling. Costco pumpkin pie cutting has become a symbol of fall for many families, just a step behind apple orchards and the first bonfire.
Shopping tips
Different locations might stock unevenly, so wanting buyers should call their local warehouse before heading there. Early birds have a better chance of securing a pie before they fly off the shelves. To prolong shelf life, each slice of pie freezes quite well; wrap portions in plastic and foil, then enjoy chilled or warmed at leisure during winter. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. It truly takes the experience to a whole new level that turns a simple dessert into an extravagant finish.
The return of Costco pumpkin pie is more than a mere restock of the bakery; it is a seasonal landmark that unites generations of shoppers in a common ritual for fall. With its generous four-pound size, time-honored recipe, and still unbeatable $5.99 price tag, the pie mysteriously makes it not just in every house’s freezer in America, but also to every potluck and every dessert table. So, as temperatures drop and the foliage turns amber, be sure to witness this classic before it fades away until next year.
