Taco Bell is bringing back one of its most in-demand menu items, and this time, it is not playing around. Starting April 24, you can get your hands on crispy chicken nuggets again — but only for eight weeks. After the last release sold out almost immediately, Taco Bell says it is ready for the demand this time around. Let us break down everything you need to know.
When will Taco Bell crispy chicken nuggets be available again?
If you have been waiting for a second chance to try them, here is your date — April 24. Taco Bell’s crispy chicken nuggets will be back at locations nationwide, but they will only be available for a limited time of eight weeks.
So if you are a fan, you will want to grab them while you can. The last time these nuggets were released, they sold out in just a week. This time, Taco Bell says they are better prepared.
What makes Taco Bell’s chicken nuggets different?
You might be thinking, “Every fast-food place has nuggets — what makes these special?” Good question.
Taco Bell’s version stands out because:
- They use all-white meat chicken
- The chicken is marinated in a zesty jalapeño buttermilk
- Then it is coated in tortilla chips and breadcrumbs for that extra crunch
- They come with a choice of dipping sauces, including a new spicy ranch made in partnership with Hidden Valley
So if you like bold, crispy, and a little spicy, this is your kind of nugget.
How much do Taco Bell chicken nuggets cost?
Prices may vary depending on where you are, but here is what Taco Bell suggests:
- $3.99 for five nuggets with one sauce
- $6.99 for ten nuggets with two sauces
- Or try the value meal for $8.99, which includes:
- Ten nuggets
- Nacho fries
- Cheese sauce
- A large drink
- Ten nuggets
That is a full meal right there, and it is made to satisfy.
Will Taco Bell keep chicken nuggets on the menu permanently?
This is the big question. The answer? Maybe.
According to Taco Bell’s Chief Marketing Officer, Taylor Montgomery, the chain is watching closely to see how well the nuggets do this time around. If customers respond well again, they are considering making crispy chicken a permanent menu item in 2026.
But before that happens, Taco Bell wants to be sure that:
- All 8,000 U.S. locations can handle the demand
- Staff can prepare the nuggets quickly and consistently
- The quality stays high, even when things get busy
Montgomery said, “We want to make sure that our team members and the way that our menu is designed and works, so that we can deliver a really great quality product to consumers all the time.”
Why are fast-food chains focusing on crispy chicken?
If it feels like every fast-food place is getting into crispy chicken lately, that is because they are. Here are some of the reasons:
- Chicken is one of the fastest-growing proteins in fast food
- Gen Z loves experimenting with different sauces and flavors
- Crispy chicken feels a bit healthier and more filling for many people
- It is also easy to source in the U.S. and works well across different menus
Taco Bell sees this as more than just a trend — it is part of a bigger plan to grow its chicken menu into a $5 billion business by 2030.
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